Grilled Garlic London Broil

Grilled Garlic London Broil (Freezer Recipe)

London broil is the perfect “steak” for large or budget-conscious families. It’s fast, easy, and cheaper than regular steak.


2 lb or more London broil, about 2 in. thick
3 Cloves Garlic (Cloves) each cut into 4-5 slices
1/4 Cup Coconut or oil, melted or olive oil
1 generous sprinkle of Salt
1 generous sprinkle of Pepper

Cut 10 slices into the face of the london broil. Insert garlic slices into each slit. Flip meat over and repeat until garlic slices are used up. Coat steak liberally with oil and sprinkle with salt and pepper. Place in freezer bag.

On serving day, thaw. Grill. Allow to rest for 15 min before slicing and serving. Slice meat against the grain.

note: This can also be cooked right after preparation instead of freezing.


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One response to this post.

  1. This looks so good! I grew up eating london broil, and it’s one of my favorite cuts of meat. (Came by from Hip Homeschool Moms Blogroll.)


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