Easy Gluten Free (really!) Chicken Pot Pie

Okay, “Easy Gluten Free” is kind of an oxymoron :), but this recipe really is simple. Plus, I almost always have these ingredients in my kitchen, so this is an easy dish to make on those days that I have forgotten to thaw one of my Once-a-Month freezer meals (more on that in a future post ;))

Easy Gluten Free Chicken Pot Pie

1 can cream of Chicken Soup (I use Pacific since they now make a gf one)
1 can Veg-All (or any mixed vegetables)
1 can chicken
1 cup Gluten Free Bisquick
1/2 cup milk
1 egg

Mix soup, veggies, and chicken. Put in a pie dish. Mix Bisquick, milk, and egg, then plop onto the soup, veggie, chicken mix. Bake 30 min. at 400 degrees.

Note: this freezes well, but let thaw at least halfway, and allow for extra baking time. Also, I have been known to one-and-a-half the dough ingredients, to make more of the yummy “biscuit” topping. (the kids love it when I do that!)


One response to this post.

  1. i am going to try this…this weekend…will post after i try thanks


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