Gluten Free Millet Oatmeal Bread

I love homemade bread. I used to mill my own wheat, but now that we are on a gluten free diet (more about that in another post), I have searched and searched for gluten free bread recipes that taste good!

Here is a great one!

Gluten Free Millet Oatmeal Bread

1 cup brown rice flour
1/2 cup gf oat flour ( I just pulverize the oats in my little food processor)
3/4 cup millet flour
1/2 cup tapioca flour
1/3 cup arrowroot or cornstarch
1/3 cup sorghum flour
1/4 cup flax seed meal ( I prefer golden)
1 Tbsp xanthan gum
3 eggs
1 tsp apple cider vinegar
2 1/4 tsp yeast
1/4 cup honey
1 1/2 tsp salt
4 Tbsp butter or butter sub, melted
1 1/4 cup warm water

Mix liquid ingredients in your mixer. Gradually add dry ingrediets, finishing with the xanthan gum and then yeast. Mix for 6 to 8 minutes. Put into two greased loaf pans. Let rise until almost to top of pan, about 40 minutes. Bake in preheated oven 350 degrees for about 50 minutes. Let cool for 5 and turn out. Cool and slice. Smear butter on and enjoy!

For more bread recipes, check out
4 moms bread making http://raisingolives.com/2011/03/whole-wheat-bread-baking/

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One response to this post.

  1. […] Gluten Free Millet Oatmeal Bread (acornsandoaks.wordpress.com) […]

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